Golden Ratio Recipe for Crispy and Savory Cabbage Coleslaw
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This savory coleslaw features crispy cabbage and a smooth mayonnaise dressing, making it a perfect side dish for various meals like hamburgers, fried chicken, and more.
📝 Editor's Notes
Crispy cabbage and creamy mayonnaise dressing blend perfectly in this coleslaw, making it a versatile side dish perfect for hamburgers or chicken.
While ingredient preparation takes a bit of time, the cooking itself is not difficult, making it easy for anyone to make.
Its sweet, tangy, and savory flavor is excellent, appealing to all ages.
It's especially refreshing when enjoyed chilled on a hot summer day, perfect for stimulating the appetite.
The fresh lemon juice ensures a clean taste without any greasiness.
Bring some vibrancy to your dinner table tonight!
🛒 Ingredient Tips
For fresh cabbage, choose one with firm leaves and green outer leaves.
It's best to select cabbage that feels moist when cut.
For onions, choose those with shiny, firm, and unbruised skins.
Especially look for ones with a thin root end and no sprouts.
For carrots, select those with vibrant color, smooth skin, and no cracks.
Smaller, firm carrots tend to taste better.
Seasonal cabbage, from autumn to spring, is the sweetest and crispiest, making your coleslaw even more delicious during these months.
🔄 Substitution Guide
Instead of cabbage, you can use thinly shredded kohlrabi or daikon radish (무).
Kohlrabi offers a crispier texture than cabbage but might have its unique aroma.
If you have an onion allergy or dislike its pungent taste, finely dice and add cucumber or bell peppers instead.
Cucumber adds a refreshing crispness, while bell peppers contribute color and a subtle sweetness.
If sweet corn is unavailable, lightly blanched peas or chickpeas can be used.
The texture will be different, but it will add a pleasant chewiness.
If you are concerned about mayonnaise calories, you can mix it with plain yogurt or substitute with vegan mayonnaise.
The flavor might be slightly lighter.
🥘 Ingredients
👨🍳 Cooking Points
The most crucial factor determining the crispy texture of coleslaw is how you prepare the cabbage.
Shred the cabbage thinly, similar to the thickness served at fried chicken restaurants, to achieve both a tender and crispy texture.
It's also vital to squeeze out as much moisture as possible from the wilted cabbage.
If any water remains, the coleslaw can quickly become soggy and bland, so press it firmly with both hands to remove all moisture.
Finally, be sure to remove the pungency from the onion.
Soaking diced onion in cold water for about 5 minutes and then draining it will make the overall taste of the coleslaw much cleaner.
Keep these three points in mind to make delicious coleslaw without fail.
👨🍳 Directions
Thinly shred 1/2 head of cabbage to a thickness similar to what is served at fried chicken restaurants.
To the prepared cabbage, add all the liquid from the sweet corn, 2 tbsp coarse salt, and 200ml water. Toss well and let it wilt for 10 minutes.
Occasionally toss the cabbage while it is wilting.
Once the cabbage is thoroughly wilted, squeeze out as much moisture as possible and place it in a colander to drain.
Finely dice 1 whole onion, rinse it in cold water to remove the pungency, and place it in a colander to drain.
Julienne 1 whole carrot as thinly as possible.
In a bowl, combine the prepared wilted cabbage, diced onion, and julienned carrot. Add 340g sweet corn.
Add 2 tbsp lemon juice, 1/2 tbsp mustard sauce, 2 tbsp sugar, 16 tbsp mayonnaise, and a pinch of black pepper. Mix well.
Taste it, and adjust the seasoning to your preference by adding 3 tbsp mayonnaise and 2 tbsp lemon juice, then mix thoroughly again.
💡 Tips
For shredded cabbage, a thickness similar to what is served at fried chicken restaurants is good for maintaining a crispy texture.
You must squeeze out as much moisture as possible from the wilted cabbage to prevent the coleslaw from becoming watery.
If you rinse diced onion in cold water to remove its pungency before use, the coleslaw will have a cleaner taste.
The finished coleslaw tastes even better when served chilled.
📦 Storage & Reuse
Store the finished coleslaw in an airtight container in the refrigerator for 2-3 days to keep it fresh.
Due to the cabbage's moisture, water may accumulate over time, so stir gently each time you serve.
Freezing is not recommended, as the crisp texture of the cabbage can be lost and become soggy during thawing.
Use any leftover cabbage in fried rice or soups, and leftover onion in curries or jjajang (짜장) dishes.
Carrots can be used in other salads or stir-fries.
🥢 Who This Is For
This coleslaw is a fantastic pairing with crispy fried chicken, juicy hamburgers, or even greasy tonkatsu (돈가스).
It's also perfect as a snack for kids or an appetizer for adults.
Preparing it for a picnic or camping trip will make you a thoughtful host.
It even makes an unexpectedly delightful combination when served with spicy ramyeon (라면), stimulating your appetite.
Loved by all ages, it suits any occasion.
🔥 Nutrition Info
When this coleslaw recipe is divided into 4 servings, each serving is estimated to be approximately 350-400 kcal.
Due to the high amount of mayonnaise, the fat content is relatively high, around 30-35g.
Carbohydrates, from cabbage, sweet corn, and sugar, are approximately 25-30g, and protein is about 3-5g.
Cabbage is rich in vitamins C and K, which help boost immunity and support bone health.
It is also high in dietary fiber, benefiting gut health, and onion's quercetin provides antioxidant effects.
Sweet corn provides carbohydrates and dietary fiber.
💬 Frequently Asked Questions
- Q. What ingredients do I need for Golden Ratio Recipe for Crispy and Savory Cabbage Coleslaw?
- Main ingredients include Cabbage, Onion, Carrot, Sweet Corn, Coarse Salt. For fresh cabbage, choose one with firm leaves and green outer leaves. It's best to select cabbage that feels moist when cut. For onions, choose those with shiny, firm, and unbruised skins. Especially look for ones with a thin root end and no sprouts. For carrots, select those with vibrant color, smooth skin, and no cracks. Smaller, firm carrots tend to taste better. Seasonal cabbage, from autumn to spring, is the sweetest and crispiest, making your coleslaw even more delicious during these months.
- Q. What are the key tips for making Golden Ratio Recipe for Crispy and Savory Cabbage Coleslaw?
- The most crucial factor determining the crispy texture of coleslaw is how you prepare the cabbage. Shred the cabbage thinly, similar to the thickness served at fried chicken restaurants, to achieve both a tender and crispy texture. It's also vital to squeeze out as much moisture as possible from the wilted cabbage. If any water remains, the coleslaw can quickly become soggy and bland, so press it firmly with both hands to remove all moisture. Finally, be sure to remove the pungency from the onion. Soaking diced onion in cold water for about 5 minutes and then draining it will make the overall taste of the coleslaw much cleaner. Keep these three points in mind to make delicious coleslaw without fail.
- Q. How should I store leftover Golden Ratio Recipe for Crispy and Savory Cabbage Coleslaw?
- Store the finished coleslaw in an airtight container in the refrigerator for 2-3 days to keep it fresh. Due to the cabbage's moisture, water may accumulate over time, so stir gently each time you serve. Freezing is not recommended, as the crisp texture of the cabbage can be lost and become soggy during thawing. Use any leftover cabbage in fried rice or soups, and leftover onion in curries or jjajang (짜장) dishes. Carrots can be used in other salads or stir-fries.
- Q. How many calories are in Golden Ratio Recipe for Crispy and Savory Cabbage Coleslaw?
- When this coleslaw recipe is divided into 4 servings, each serving is estimated to be approximately 350-400 kcal. Due to the high amount of mayonnaise, the fat content is relatively high, around 30-35g. Carbohydrates, from cabbage, sweet corn, and sugar, are approximately 25-30g, and protein is about 3-5g. Cabbage is rich in vitamins C and K, which help boost immunity and support bone health. It is also high in dietary fiber, benefiting gut health, and onion's quercetin provides antioxidant effects. Sweet corn provides carbohydrates and dietary fiber.
- Q. Can I substitute ingredients in Golden Ratio Recipe for Crispy and Savory Cabbage Coleslaw?
- Instead of cabbage, you can use thinly shredded kohlrabi or daikon radish (무). Kohlrabi offers a crispier texture than cabbage but might have its unique aroma. If you have an onion allergy or dislike its pungent taste, finely dice and add cucumber or bell peppers instead. Cucumber adds a refreshing crispness, while bell peppers contribute color and a subtle sweetness. If sweet corn is unavailable, lightly blanched peas or chickpeas can be used. The texture will be different, but it will add a pleasant chewiness. If you are concerned about mayonnaise calories, you can mix it with plain yogurt or substitute with vegan mayonnaise. The flavor might be slightly lighter.
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