Baek Jong-won's Super Simple Ganjang Naengguksu (Soy Sauce C
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A refreshing, sweet, and sour Ganjang Naengguksu (간장냉국수 - soy sauce cold noodles) that's quickly made with somyeon (소면) noodles, green onions, and Cheongyang chili peppers (청양고추)! This super simple recipe is perfect for hot weather.
📝 Editor's Notes
This is Baek Jong-won's super simple Ganjang Naengguksu (간장냉국수 - soy sauce cold noodles) that you can whip up in under 15 minutes with just somyeon (소면) noodles, green onions, and Cheongyang chili peppers (청양고추).
It's refreshing, sweet, and sour, with the added kick from the Cheongyang chili peppers, which will surely revive your appetite in the sweltering heat.
It's especially perfect for hot summer days when you crave a cool noodle dish.
You can enjoy a delicious meal without complex ingredients or long cooking times, making it great for beginner cooks to try without pressure.
One bowl will leave you feeling refreshed to your core.
🛒 Ingredient Tips
The key to this Ganjang Naengguksu (간장냉국수) lies in fresh green onions and Cheongyang chili peppers (청양고추).
For green onions, choose ones with more white stalk than green leaves, and that are firm.
Their fragrant and crisp texture will enhance the flavor of the cold noodles.
For Cheongyang chili peppers, select ones that are firm, brightly colored, and not wilted.
The level of spiciness can be adjusted to personal preference; if you can't handle too much spice, you can substitute with green chilies or cucumber peppers.
For somyeon (소면) noodles, choose a product labeled "for noodles" that isn't too thin; this will help maintain a chewy texture when cooked.
🔄 Substitution Guide
If somyeon (소면) noodles are unavailable, you can substitute with jungmyeon (중면 - medium-thick wheat noodles) or rice noodles.
For jungmyeon, increase the cooking time by 1-2 minutes as they are thicker than somyeon.
For rice noodles, cooking times are shorter, so refer to the package instructions.
Keep in mind that the texture and broth absorption may vary depending on the type of noodle used.
If Cheongyang chili peppers (청양고추) are too spicy or hard to find, you can use green chilies or cucumber peppers instead.
This will reduce the spiciness while retaining a crisp texture.
If you don't have mirin (맛술), you can use a small amount of cheongju (청주 - Korean rice wine) or soju (소주 - Korean distilled spirits), or omit it entirely, but note that the unique umami flavor and odor-removing effect of mirin may be slightly reduced.
🥘 Ingredients
👨🍳 Cooking Points
There are two key cooking points for this recipe.
First, when cooking somyeon (소면) noodles, add a little cold water whenever the water boils over.
This helps the noodles stay chewy and maintain a firm texture.
After boiling for 3 minutes and 30 seconds, it's crucial to rinse them thoroughly several times under cold water to remove all starch, then soak them in ice water.
Second, when making the broth, stir well and boil until the sugar is completely dissolved.
If the sugar doesn't dissolve properly, the sweetness won't be evenly distributed in the broth.
Remember these points, along with chilling the broth in the refrigerator beforehand for a more refreshing and delicious experience, and you'll be able to make perfect Ganjang Naengguksu (간장냉국수) every time.
👨🍳 Directions
Boil 100g of somyeon (소면) noodles for 3 minutes and 30 seconds in boiling water. Rinse thoroughly several times under cold water, then soak in ice water.
In a pot, combine one ladleful of the 1 liter of purified water, 1/3 cup of mirin (맛술), 1 cup of soy sauce, and 1/2 cup of brown sugar. Stir well and bring to a boil until the sugar is completely dissolved. Turn off the heat and mix with the remaining purified water.
Slice 2 tbsp of green onions and 2 Cheongyang chili peppers (청양고추) thinly (about 0.3 cm thick) and set aside.
Add 1/3 cup of vinegar to the chilled broth and mix well.
Drain the somyeon (소면) noodles completely from the ice water. Place them in a bowl with 1 cup of ice, then generously pour in the prepared broth.
Garnish with the sliced green onions and Cheongyang chili peppers (청양고추), then drizzle with 1/3 tbsp of sesame oil to finish.
💡 Tips
When the noodles boil over, add a little cold water to prevent them from overflowing.
For an even more refreshing experience, prepare the broth in advance and chill it in the refrigerator before use.
The broth made using this super simple method (mixing boiled concentrate with cold water) is best consumed quickly. If you plan to store it for longer, it's better to boil all 1 liter of purified water with the broth ingredients from the start.
📦 Storage & Reuse
This Ganjang Naengguksu (간장냉국수) is best enjoyed immediately after preparation.
We do not recommend storing the noodles, as they will get soggy over time.
However, the broth can be made in advance and stored in the refrigerator for up to 3-4 days.
Store it in an airtight container in the fridge, then simply cook fresh somyeon (소면) noodles and pour the chilled broth over them when you're ready to eat.
Leftover green onions and Cheongyang chili peppers (청양고추) can be finely chopped and frozen for later use in other dishes, such as adding a spicy kick to ramen or stews.
🥢 Who This Is For
This Ganjang Naengguksu (간장냉국수) is excellent when you want a light and refreshing meal on a hot summer day.
It's especially perfect when you've lost your appetite or want a quick and easy meal.
It's great for eating alone or as a simple lunch.
For an even richer experience, you can garnish the cool broth with crisp julienned cucumber or a halved boiled egg.
Its sweet and sour taste might appeal to children, but it's best to omit the Cheongyang chili peppers (청양고추) for them.
As for side dishes, crispy radish salad (무생채 - musaengchae) or cubed radish kimchi (깍두기 - kkakdugi), or mild white kimchi (백김치 - baek-kimchi) pair better than spicy kimchi.
🔥 Nutrition Info
One serving of Baek Jong-won's Super Simple Ganjang Naengguksu (간장냉국수) is estimated to be around 500-600 kcal.
Calories are primarily derived from carbohydrates (somyeon noodles and sugar), providing approximately 100-120g of carbohydrates, 5-10g of protein, and 5-10g of fat.
Somyeon noodles provide the main energy source (carbohydrates), while green onions and Cheongyang chili peppers (청양고추) add Vitamin C and dietary fiber.
The capsaicin in Cheongyang chili peppers, in particular, can help boost metabolism.
However, since a significant amount of soy sauce and sugar is used, the sodium and sugar content can be relatively high.
If you are mindful of your health, it is recommended to adjust the amount of broth or slightly reduce the sugar.
💬 Frequently Asked Questions
- Q. What ingredients do I need for Baek Jong-won's Super Simple Ganjang Naengguksu (Soy Sauce Cold Noodles): A Refreshing Noodle Recipe to Beat the Summer Heat?
- Main ingredients include Purified water, Soy sauce, Brown sugar, Mirin (맛술), Vinegar. The key to this Ganjang Naengguksu (간장냉국수) lies in fresh green onions and Cheongyang chili peppers (청양고추). For green onions, choose ones with more white stalk than green leaves, and that are firm. Their fragrant and crisp texture will enhance the flavor of the cold noodles. For Cheongyang chili peppers, select ones that are firm, brightly colored, and not wilted. The level of spiciness can be adjusted to personal preference; if you can't handle too much spice, you can substitute with green chilies or cucumber peppers. For somyeon (소면) noodles, choose a product labeled "for noodles" that isn't too thin; this will help maintain a chewy texture when cooked.
- Q. What are the key tips for making Baek Jong-won's Super Simple Ganjang Naengguksu (Soy Sauce Cold Noodles): A Refreshing Noodle Recipe to Beat the Summer Heat?
- There are two key cooking points for this recipe. First, when cooking somyeon (소면) noodles, add a little cold water whenever the water boils over. This helps the noodles stay chewy and maintain a firm texture. After boiling for 3 minutes and 30 seconds, it's crucial to rinse them thoroughly several times under cold water to remove all starch, then soak them in ice water. Second, when making the broth, stir well and boil until the sugar is completely dissolved. If the sugar doesn't dissolve properly, the sweetness won't be evenly distributed in the broth. Remember these points, along with chilling the broth in the refrigerator beforehand for a more refreshing and delicious experience, and you'll be able to make perfect Ganjang Naengguksu (간장냉국수) every time.
- Q. How should I store leftover Baek Jong-won's Super Simple Ganjang Naengguksu (Soy Sauce Cold Noodles): A Refreshing Noodle Recipe to Beat the Summer Heat?
- This Ganjang Naengguksu (간장냉국수) is best enjoyed immediately after preparation. We do not recommend storing the noodles, as they will get soggy over time. However, the broth can be made in advance and stored in the refrigerator for up to 3-4 days. Store it in an airtight container in the fridge, then simply cook fresh somyeon (소면) noodles and pour the chilled broth over them when you're ready to eat. Leftover green onions and Cheongyang chili peppers (청양고추) can be finely chopped and frozen for later use in other dishes, such as adding a spicy kick to ramen or stews.
- Q. How many calories are in Baek Jong-won's Super Simple Ganjang Naengguksu (Soy Sauce Cold Noodles): A Refreshing Noodle Recipe to Beat the Summer Heat?
- One serving of Baek Jong-won's Super Simple Ganjang Naengguksu (간장냉국수) is estimated to be around 500-600 kcal. Calories are primarily derived from carbohydrates (somyeon noodles and sugar), providing approximately 100-120g of carbohydrates, 5-10g of protein, and 5-10g of fat. Somyeon noodles provide the main energy source (carbohydrates), while green onions and Cheongyang chili peppers (청양고추) add Vitamin C and dietary fiber. The capsaicin in Cheongyang chili peppers, in particular, can help boost metabolism. However, since a significant amount of soy sauce and sugar is used, the sodium and sugar content can be relatively high. If you are mindful of your health, it is recommended to adjust the amount of broth or slightly reduce the sugar.
- Q. Can I substitute ingredients in Baek Jong-won's Super Simple Ganjang Naengguksu (Soy Sauce Cold Noodles): A Refreshing Noodle Recipe to Beat the Summer Heat?
- If somyeon (소면) noodles are unavailable, you can substitute with jungmyeon (중면 - medium-thick wheat noodles) or rice noodles. For jungmyeon, increase the cooking time by 1-2 minutes as they are thicker than somyeon. For rice noodles, cooking times are shorter, so refer to the package instructions. Keep in mind that the texture and broth absorption may vary depending on the type of noodle used. If Cheongyang chili peppers (청양고추) are too spicy or hard to find, you can use green chilies or cucumber peppers instead. This will reduce the spiciness while retaining a crisp texture. If you don't have mirin (맛술), you can use a small amount of cheongju (청주 - Korean rice wine) or soju (소주 - Korean distilled spirits), or omit it entirely, but note that the unique umami flavor and odor-removing effect of mirin may be slightly reduced.
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