Buldak Cold Spicy Noodles and Croissant Sandwich Recipe
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A collection of recipes featuring the trending Buldak Cold Spicy Noodles from YouTube and sandwiches using Costco mini croissants.
📋 2 recipes — Select to view
A refreshing mulhoe (물회)-style cold noodle recipe using the viral Buldak-bokkeum-myeon (불닭볶음면) that's trending on YouTube.
📝 Editor's Notes
Buldak-bokkeum-naengmyeon (불닭볶음냉면) is a recipe that gained significant attention on YouTube, featuring a unique blend of spicy Buldak-bokkeum-myeon (불닭볶음면) and refreshing cold noodles.
Prepared in a mulhoe (물회) style, fresh vegetables and a sweet-and-sour chogochujang (초고추장) dressing come together, allowing you to enjoy the intense spiciness of traditional Buldak-bokkeum-myeon in a cool and invigorating way.
It's especially great as a special treat during hot summer days when your appetite tends to wane.
The cooking process is straightforward, making it easy for even beginner cooks to follow, and it promises a unique experience for those who love spicy food.
Beat the summer heat and stress with the cool, addictive spiciness of Buldak-bokkeum-naengmyeon!
🛒 Ingredient Tips
The core of this recipe lies in fresh vegetables and naengmyeon broth (냉면 육수).
Choose Cheongyang chili peppers (청양고추) that are not too large or withered to ensure a crisp texture and clean spiciness.
Select onions with firm, glossy skins, and lettuce with fresh, vibrant green leaves.
For the naengmyeon broth (냉면 육수), while store-bought options are fine, opting for a cool, umami-rich dongchimi (동치미) broth-based variety can help balance the overall flavor.
Using high-quality ingredients will lead to a richer and more satisfying taste, so pay a little extra attention when grocery shopping.
🔄 Substitution Guide
In this recipe, if you substitute Buldak-bokkeum-myeon (불닭볶음면) with other types of bibim-myeon (비빔면) (spicy mixed noodles), the spiciness will be reduced, but you can still enjoy the cool and tangy flavors.
For example, Paldo Bibim-myeon (팔도 비빔면) or Jin Bibim-myeon (진비빔면) can be used.
However, the unique, addictive spiciness of Buldak-bokkeum-myeon (불닭볶음면) might be diminished.
If chogochujang (초고추장) is unavailable, you can make your own by mixing gochujang (고추장), vinegar, sugar, and minced garlic.
If naengmyeon broth (냉면 육수) is not available, using refreshing dongchimi (동치미) broth or mul-naengmyeon (물냉면) broth is a good alternative.
Instead of Gim-garu (김가루) flakes, you can crumble regular roasted seaweed, and for toppings, adding cucumber or chicken breast in addition to boiled eggs can enhance both flavor and nutrition.
🥘 Ingredients
👨🍳 Cooking Points
To make delicious Buldak-bokkeum-naengmyeon (불닭볶음냉면), remember a few important points.
First, when cooking the noodles, boil them for about 1 minute longer than the cooking time indicated on the Buldak-bokkeum-myeon (불닭볶음면) package, ensuring they become sufficiently soft.
If the noodles are too chewy, the flavors might not blend well when mixed with the cold broth.
Second, the ratio of chogochujang (초고추장) to naengmyeon broth (냉면 육수) is crucial when making the mulhoe (물회) sauce.
Instead of adding too much from the start, mix gradually and taste to adjust it to your preference.
Finally, adding a generous amount of ice is key.
Both the noodles and the sauce need to be thoroughly chilled to fully enjoy the refreshing and clean taste, so be sure to add enough. That's the key!
👨🍳 Directions
Thinly slice the Cheongyang chili pepper (청양고추), onion, and lettuce, then place them in a bowl.
Pour chogochujang (초고추장) and naengmyeon broth (냉면 육수) into the bowl with the vegetables and mix to create a mulhoe (물회) sauce.
Add 2 packages of Buldak-bokkeum-myeon (불닭볶음면) to boiling water and cook until the noodles are thoroughly soft.
While the noodles are cooking, add 1 packet of Buldak-bokkeum-myeon (불닭볶음면) flakes to the boiling water with the noodles.
Drain the cooked noodles, transfer them to another bowl, add 2 packets of Buldak-bokkeum-myeon (불닭볶음면) sauce, and mix thoroughly.
Sprinkle 1 packet of Gim-garu (김가루) flakes over the noodles and mix.
Place a generous amount of ice over the noodles in the serving bowl.
Pour the mulhoe (물회) sauce (the vegetable and naengmyeon broth mixture prepared earlier) over the noodles. Serve immediately.
💡 Tips
If you prefer a spicier taste, you can add more Cheongyang chili pepper (청양고추).
Add plenty of ice to enjoy it refreshingly cold.
You can add toppings like boiled eggs according to your preference.
📦 Storage & Reuse
Buldak-bokkeum-naengmyeon (불닭볶음냉면) is best enjoyed immediately after preparation, as the noodles can easily become soggy.
If you have leftovers, it's best to store the noodles and sauce separately.
Store the noodles in an airtight container in the refrigerator, and likewise, store the mulhoe (물회) sauce (vegetables mixed with naengmyeon broth) in a separate airtight container in the refrigerator.
Stored this way, they should be fine for about one day.
When reheating, briefly blanch the noodles in hot water, then rinse them with cold water to restore their chewy texture, and serve with the chilled sauce and ice.
Leftover vegetables can be used in salads or other mixed dishes, and any remaining naengmyeon broth (냉면 육수) can be used in other refreshing soup dishes.
🥢 Who This Is For
This Buldak-bokkeum-naengmyeon (불닭볶음냉면) is highly recommended for those who particularly enjoy spicy flavors or prefer cold dishes.
It's an excellent special treat for hot summer days when you've lost your appetite.
It's also perfect as a menu item for home parties with friends or as a late-night snack.
For side dishes that pair well, we recommend simple grilled samgyeopsal (삼겹살), steamed egg custard (gyeran-jjim, 계란찜) to mellow out the spiciness, or a refreshing glass of beer.
You'll be able to enjoy a satisfying yet invigorating meal.
🔥 Nutrition Info
For one serving of Buldak-bokkeum-naengmyeon (불닭볶음냉면), the estimated nutritional content is approximately 500-600 kcal.
Carbohydrates are estimated at around 70-80g from the noodles and sauce, protein at about 10-15g depending on the ingredients in Buldak-bokkeum-myeon (불닭볶음면) itself and any added toppings, and fat at about 20-30g.
Capsaicin, which provides the spicy flavor, has metabolism-boosting effects, and you can get Vitamin C and dietary fiber from vegetables like Cheongyang chili peppers (청양고추) and lettuce.
However, the sodium content can be high, so individuals who need to be mindful of their health, such as those with high blood pressure, should adjust their intake or reduce the amount of sauce.
For a more balanced meal, consider adding protein supplements like boiled eggs or chicken breast.
💬 Frequently Asked Questions
- Q. What ingredients do I need for Buldak Cold Spicy Noodles and Croissant Sandwich?
- Main ingredients include Buldak-bokkeum-myeon (불닭볶음면) instant noodles, Vegetables (Cheongyang chili (청양고추), onion, lettuce), Chogochujang (초고추장), Naengmyeon broth (냉면 육수) (for mixing with vegetables), Naengmyeon broth (냉면 육수) (for finishing). For this recipe's key ingredient, Buldak-bokkeum-myeon (불닭볶음면), using the original flavor is recommended. The level of spiciness can be adjusted to your preference. Choose fresh and firm Cheongyang chili (청양고추). Those with un-withered stems and vibrant green color are best; if you want more heat, use them with the seeds. For Naengmyeon broth (냉면 육수), selecting a commercial product with dongchimi (동치미) flavor or one that includes ice crystals will create a more refreshing and savory Mulhoe-style (물회) sauce. Choose fresh lettuce with vibrant green leaves, wash thoroughly under running water, and remove excess moisture before use. Fresh vegetables enhance both the taste and nutritional value of the dish.
- Q. What are the key tips for making Buldak Cold Spicy Noodles and Croissant Sandwich?
- The most important cooking points for this recipe are the doneness of the noodles and the flavor balance of the Mulhoe-style (물회) sauce. Buldak-bokkeum-myeon (불닭볶음면) noodles are thicker than regular instant noodles, so it's crucial to cook them until thoroughly soft. Boil them for about 1-2 minutes longer than the package instructions. This ensures they remain tender and delicious when mixed with the cold sauce. Second, when preparing the Mulhoe-style (물회) sauce, a good balance between Chogochujang (초고추장) and Naengmyeon broth (냉면 육수) is key. Start by adding Chogochujang (초고추장) gradually and tasting to adjust. It's important to achieve a pleasantly sweet, sour, and spicy flavor without being overly tart or sweet. Finally, after cooking, rinse the noodles thoroughly under cold water to remove starch and drain them completely. This helps the sauce adhere well to the noodles and prevents them from becoming soggy, making them even more delicious.
- Q. How should I store leftover Buldak Cold Spicy Noodles and Croissant Sandwich?
- Buldak Cold Spicy Noodles are best enjoyed immediately after preparation. This is because the noodles can become soggy, and the flavor can dilute as the ice melts. Leftover sauce can be stored in an airtight container in the refrigerator for 2-3 days. If you've cooked the noodles in advance for later consumption, rinse them once with cold water, drain thoroughly, and then mix with the sauce. Leftover vegetables can be used in salads or other dishes. For example, any remaining julienned onion can be used in fried rice or stews, and lettuce can be enjoyed fresh in ssam (쌈) wraps or geotjeori (겉절이).
- Q. How many calories are in Buldak Cold Spicy Noodles and Croissant Sandwich?
- For a single serving of Buldak Cold Spicy Noodles, the estimated calorie count is approximately 600-700 kcal. Carbohydrates are estimated at about 80-100g, protein at 15-20g, and fat at 20-30g. The noodles and sauce of Buldak-bokkeum-myeon (불닭볶음면) are high in carbohydrates and fats, and some sugars may also be present in the Naengmyeon broth (냉면 육수) and Chogochujang (초고추장). While vegetables like Cheongyang chili (청양고추) and lettuce provide small amounts of vitamin C and dietary fiber, protein supplementation is necessary for overall nutritional balance. Adding boiled eggs or chicken breast can increase protein intake, and incorporating other vegetables like cucumber or radish can supplement vitamin and mineral intake.
- Q. Can I substitute ingredients in Buldak Cold Spicy Noodles and Croissant Sandwich?
- You can use other spicy instant noodles instead of Buldak-bokkeum-myeon (불닭볶음면). For instance, using Haek Buldak-bokkeum-myeon (핵불닭볶음면) will provide a significantly spicier kick, while less spicy instant noodles can be used for a milder flavor. However, be aware that the noodle thickness and sauce flavor may differ. To reduce spiciness and add a crisp texture, you can use green chili peppers or bell peppers instead of Cheongyang chili (청양고추). Green chili peppers are less spicy and more aromatic than Cheongyang chili (청양고추), while bell peppers add a sweet taste and vibrant colors. If Naengmyeon broth (냉면 육수) is unavailable, you can use commercial dongchimi (동치미) broth or mul-naengmyeon (물냉면) broth. Note that the flavor intensity may vary, so adjust the ratio with Chogochujang (초고추장) to balance the taste. Instead of Chogochujang (초고추장), you can also make your own sauce by mixing gochujang (고추장), vinegar, sugar, and minced garlic.
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