Chef Choi Kang-rok's Ggaedubu Gukmul Yori (Sesame Tofu Soup)
Chef Choi Kang-rok's Sesame Tofu Soup Dish that makes you want to savor every last drop.
📝 Editor's Notes
Chef Choi Kang-rok's Sesame Tofu Soup (깨두부 국물 요리) is exquisite, harmonizing nutty and soft sesame tofu with a deep and refreshing chicken bone broth.
The carefully made sesame tofu and roasted chicken bone broth combine to create a flavor that gently warms and comforts the stomach.
It's perfect for a hangover and makes for a captivating meal that you'll finish to the last drop.
🛒 Ingredient Tips
For the key ingredient, Sesame Tofu (깨두부), if you're making it yourself, it's crucial to use fresh sesame seeds.
You can choose black or white sesame according to your preference, and if you desire a nuttier aroma, try lightly toasting them.
For the broth, you can utilize leftover chicken bones from dishes like dakbokkeumtang (spicy braised chicken) or samgyetang (ginseng chicken soup).
Roasting them beforehand will eliminate any gamey odors and create a much deeper flavor.
Prepare green onions generously and add them without holding back.
🥘 Ingredients
👨🍳 Cooking Points
When making the Sesame Tofu (깨두부) batter, 'stirring sufficiently' is paramount.
Consistently stirring for over 20 minutes incorporates air, resulting in a much softer and chewier/bouncier texture.
This is the key point that determines the taste of the sesame tofu!
Additionally, when setting, chilling it thoroughly in ice water ensures it holds its shape well and maintains its softness.
For the broth, it's highly recommended to roast the chicken bones once before boiling them, as this creates a much deeper and nuttier flavor compared to just boiling them.
👨🍳 Directions
Stir the Sesame Tofu (깨두부) batter thoroughly for at least 20 minutes.
Pour the stirred Sesame Tofu (깨두부) batter into a square mold.
Place the mold with the Sesame Tofu (깨두부) batter into ice water to chill and set firmly.
Carefully remove the set Sesame Tofu (깨두부) from the mold and prepare.
For the broth, roast the leftover chicken bones, then place them in a pot and bring to a boil.
Add a generous amount of green onions to the chicken bone broth and simmer, aiming for a comforting, hangover-relief type of soup.
Add the prepared Sesame Tofu (깨두부) to the warm broth to complete your Sesame Tofu Soup dish.
💡 Tips
The longer you stir the Sesame Tofu (깨두부) batter, the smoother and more unique the texture will be.
Roasting leftover chicken bones for the broth will yield an even deeper and richer flavor.
Melting the Sesame Tofu (깨두부) in the warm broth and eating it offers a different taste and enjoyment.
🥢 Who This Is For
This dish is highly recommended for days when you're feeling a bit empty or craving a warm soup, or when you need a hangover cure after a night of heavy drinking.
Thanks to its soft texture, it's also an excellent nourishing dish for the whole family, enjoyable for both children and the elderly.
💬 Comments
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