This recipe is for Shanghai Butter Tteok, characterized by its crispy, caramel-like exterior and chewy, mochi-like interior. You can make three flavors: original butter tteok, red bean butter tteok, and cheese butter tteok.

📋 3 recipes

🥇 기본 버터떡

⏱ 25분 · 👥 12개 분량

🥈 단팥 버터떡

⏱ 25분 · 👥 12개 분량

🥉 치즈 버터떡

⏱ 25분 · 👥 12개 분량