This recipe from Baek Jong-won presents two methods for making Japchae (stir-fried and blanched) to enjoy during the Chuseok holiday, along with a recipe for Japchaebap to use up any leftover Japchae.

📋 3 recipes

🥇 잡채 (볶아서 만드는 법)

🥈 잡채 (데쳐서 만드는 법)

🥉 잡채밥