Spicy Egg Drop Soup (Hangover Remedy): Super Easy 10-Minute
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This is a super easy hangover soup, Spicy Egg Drop Soup, made in just 10 minutes with glass noodles and eggs, offering a spicy and rich flavor.
📝 Editor's Notes
This Spicy Egg Drop Soup (Hangover Remedy), prepared in just 10 minutes with glass noodles and eggs, is a perfect super easy recipe for those who want a hearty and refreshing meal in their busy lives.
Its spicy yet rich broth is excellent as a hangover cure or to warm you up on a rainy day.
Even beginner cooks can easily try this recipe as it delivers a deep flavor without special ingredients.
Especially when the cold wind blows and you crave a warm soup, this Spicy Egg Drop Soup will surely make your table satisfying.
🛒 Ingredient Tips
For this Spicy Egg Drop Soup, it's crucial to choose fresh green onions and onions, which are key ingredients.
For green onions, look for those with long, firm white parts and vibrant green leaves.
Choose ones that are elastic and free from wilting or soft spots.
For onions, select those with shiny, firm skins, no soft spots, and no sprouts.
Using fine red pepper powder (고춧가루) will result in a clean broth with a beautiful color.
Ensure you use fresh eggs to add a savory taste without any fishiness; always check the expiration date.
🔄 Substitution Guide
If you don't have glass noodles (당면) or prefer not to use them, you can substitute them with somyeon (소면) or udon noodles.
Somyeon cooks faster than glass noodles, so boil it for a shorter time in the broth.
Udon noodles will add a chewy texture, offering a different charm.
If you don't have tuna fish sauce (참치액), you can use anchovy sauce (멸치액젓) or a piece of kelp (다시마) for soup to create a deep flavor.
The taste will be slightly different, but it will still add plenty of umami.
To adjust the spiciness, you can modify the amount of red pepper powder (고춧가루) or add some Cheongyang chili peppers (청양고추) for a bolder kick.
If you wish to add more vegetables, mushrooms or Korean zucchini (애호박) would also pair well.
🥘 Ingredients
👨🍳 Cooking Points
There are three main cooking points for this recipe.
First, pre-soaking the glass noodles (당면).
Soaking them in warm water for 15 minutes or in cold water for 30-40 minutes ensures they cook thoroughly in just 2 minutes when added to the broth later, and also prevents the broth from becoming cloudy.
Second, thoroughly sautéing the green onions and onions in oil.
Sautéing them over medium-low heat with cooking oil and sesame oil until translucent allows the sweetness and aroma of the vegetables to infuse, creating a deep flavor even without a separate stock.
Third, the timing for adding red pepper powder (고춧가루).
Adding it to the oil after turning off the heat and stirring it ensures that it doesn't burn, preventing a bitter taste while developing a spicy kick.
Remembering these three points will help you make a delicious Spicy Egg Drop Soup without fail.
👨🍳 Directions
Soak 2.1 oz (60g) glass noodles (당면) in warm water for 15 minutes, or in cold water for 30-40 minutes, then drain and set aside.
Halve 2 stalks of green onions lengthwise and chop them roughly. Slice 1/4 of an onion.
Lightly beat 2 eggs without creating too much foam, and set aside.
In a pot, add 2 tbsp cooking oil and 1 tbsp sesame oil. Add the roughly chopped green onions and sliced onion, then sauté slowly over medium-low heat until translucent.
Once the onion starts to become translucent, add 1 tbsp minced garlic and lightly stir-fry until fragrant.
Turn off the heat, add 2 tbsp fine red pepper powder (고춧가루), and stir-fry it with the oil until well combined while the heat is off.
Add 1 L water, 3 tbsp tuna fish sauce (참치액), and 1 tbsp guk-ganjang (국간장), then bring to a boil.
Once the broth boils, add 0.5 tbsp salt and adjust the seasoning. (Do not make it too bland, as the seasoning will mellow out once the glass noodles and eggs are added later.)
Add the soaked glass noodles (당면) and boil for only about 2 minutes. (Since the noodles are already soaked, boiling them for too long can make them soggy or thicken the broth.)
Once the glass noodles are somewhat cooked, slowly drizzle the beaten eggs over the broth without stirring immediately.
When the egg slightly floats to the top, turn off the heat and gently stir once or twice to complete this super easy 10-minute Spicy Egg Drop Soup.
💡 Tips
Soaking the glass noodles (당면) in advance prevents the broth from becoming cloudy and allows them to cook quickly.
Adding too much onion can result in an overly sweet taste, so it's best to use a moderate amount.
If you beat the eggs too vigorously, foam may form, making the broth look messy. Beat them gently.
Sautéing green onions and onions in oil first can reduce the emptiness of the broth and create a deep flavor, even without preparing a separate stock.
Mixing red pepper powder (고춧가루) with oil after turning off the heat prevents it from burning and developing a bitter taste.
Since the seasoning will mellow out once glass noodles and eggs are added, be careful not to make the broth too bland when it boils.
Stirring immediately after adding the eggs can make the broth cloudy. Instead, wait for the eggs to float, then turn off the heat and stir gently to preserve their soft, fluffy texture.
📦 Storage & Reuse
The finished Spicy Egg Drop Soup can be stored in an airtight container in the refrigerator for 2-3 days.
However, glass noodles (당면) tend to absorb the broth and become soggy, so it's best to store them separately or add them right before serving. Freezing is not recommended.
When reheating, simmer gently over low heat, and if the seasoning has become bland, add a pinch of salt.
You can also add rice to the leftover broth and cook it like a porridge, or add shredded nori (김가루) and sesame oil for an extra treat.
🥢 Who This Is For
This Spicy Egg Drop Soup is highly recommended as a hangover remedy when you're feeling unwell after a night of heavy drinking.
The spicy yet smooth eggs will comfort your stomach.
It's also an excellent choice for busy professionals or those living alone who want a quick, easy, and satisfying meal.
For side dishes, crunchy kkakdugi (깍두기, cubed radish kimchi) or well-fermented kimchi (김치) are perfect.
Enjoy it with a warm bowl of rice for a hearty and satisfying meal.
🔥 Nutrition Info
One serving of this Spicy Egg Drop Soup (per person) is estimated to be around 400-500 kcal.
The main ingredient, glass noodles (당면), is a primary source of carbohydrates, providing approximately 50-60g.
Two eggs supplement about 12-14g of high-quality protein, and fats from cooking oil and sesame oil are around 25-30g.
Green onions and onions provide small amounts of vitamins, minerals, and dietary fiber.
Especially eggs are rich in vitamins A, D, E, B12, and iron, which help maintain nutritional balance.
The spicy flavor helps induce perspiration, promoting bodily circulation, and the warm broth is also effective in aiding digestion.
💬 Frequently Asked Questions
- Q. What ingredients do I need for Spicy Egg Drop Soup (Hangover Remedy): Super Easy 10-Minute Recipe?
- Main ingredients include Glass Noodles (당면), Green Onions, Onion, Eggs, Cooking Oil. For this Spicy Egg Drop Soup, it's crucial to choose fresh green onions and onions, which are key ingredients. For green onions, look for those with long, firm white parts and vibrant green leaves. Choose ones that are elastic and free from wilting or soft spots. For onions, select those with shiny, firm skins, no soft spots, and no sprouts. Using fine red pepper powder (고춧가루) will result in a clean broth with a beautiful color. Ensure you use fresh eggs to add a savory taste without any fishiness; always check the expiration date.
- Q. What are the key tips for making Spicy Egg Drop Soup (Hangover Remedy): Super Easy 10-Minute Recipe?
- There are three main cooking points for this recipe. First, pre-soaking the glass noodles (당면). Soaking them in warm water for 15 minutes or in cold water for 30-40 minutes ensures they cook thoroughly in just 2 minutes when added to the broth later, and also prevents the broth from becoming cloudy. Second, thoroughly sautéing the green onions and onions in oil. Sautéing them over medium-low heat with cooking oil and sesame oil until translucent allows the sweetness and aroma of the vegetables to infuse, creating a deep flavor even without a separate stock. Third, the timing for adding red pepper powder (고춧가루). Adding it to the oil after turning off the heat and stirring it ensures that it doesn't burn, preventing a bitter taste while developing a spicy kick. Remembering these three points will help you make a delicious Spicy Egg Drop Soup without fail.
- Q. How should I store leftover Spicy Egg Drop Soup (Hangover Remedy): Super Easy 10-Minute Recipe?
- The finished Spicy Egg Drop Soup can be stored in an airtight container in the refrigerator for 2-3 days. However, glass noodles (당면) tend to absorb the broth and become soggy, so it's best to store them separately or add them right before serving. Freezing is not recommended. When reheating, simmer gently over low heat, and if the seasoning has become bland, add a pinch of salt. You can also add rice to the leftover broth and cook it like a porridge, or add shredded nori (김가루) and sesame oil for an extra treat.
- Q. How many calories are in Spicy Egg Drop Soup (Hangover Remedy): Super Easy 10-Minute Recipe?
- One serving of this Spicy Egg Drop Soup (per person) is estimated to be around 400-500 kcal. The main ingredient, glass noodles (당면), is a primary source of carbohydrates, providing approximately 50-60g. Two eggs supplement about 12-14g of high-quality protein, and fats from cooking oil and sesame oil are around 25-30g. Green onions and onions provide small amounts of vitamins, minerals, and dietary fiber. Especially eggs are rich in vitamins A, D, E, B12, and iron, which help maintain nutritional balance. The spicy flavor helps induce perspiration, promoting bodily circulation, and the warm broth is also effective in aiding digestion.
- Q. Can I substitute ingredients in Spicy Egg Drop Soup (Hangover Remedy): Super Easy 10-Minute Recipe?
- If you don't have glass noodles (당면) or prefer not to use them, you can substitute them with somyeon (소면) or udon noodles. Somyeon cooks faster than glass noodles, so boil it for a shorter time in the broth. Udon noodles will add a chewy texture, offering a different charm. If you don't have tuna fish sauce (참치액), you can use anchovy sauce (멸치액젓) or a piece of kelp (다시마) for soup to create a deep flavor. The taste will be slightly different, but it will still add plenty of umami. To adjust the spiciness, you can modify the amount of red pepper powder (고춧가루) or add some Cheongyang chili peppers (청양고추) for a bolder kick. If you wish to add more vegetables, mushrooms or Korean zucchini (애호박) would also pair well.
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