Microwave Soft Pork Belly Suyuk (수육) with Buchu Geotjeori (부
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This recipe shows you how to make tender and juicy pork belly suyuk (수육) in just 15 minutes using a microwave, along with a crispy buchu geotjeori (부추겉절이) that's perfect to serve with it, plus storage tips.
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A recipe for tender and moist pork belly suyuk (수육) made in just 15 minutes using only a microwave, no large pot required.
📝 Editor's Notes
Microwave Pork Belly Suyuk (수육) is a special recipe that allows you to easily enjoy delicious suyuk at home without the need for a cumbersome pot or pressure cooker.
In just 15 minutes, you can create tender and moist suyuk, making it an accessible dish for even novice cooks.
With excess fat removed, it's savory yet retains the unique rich flavor of pork belly (삼겹살), making it a dish loved by all ages.
It's an incredibly versatile recipe, especially useful when entertaining unexpected guests or craving a hearty meat dish for a late-night snack.
🛒 Ingredient Tips
The key to this recipe is choosing good pork belly (삼겹살).
Select thick pork belly, at least 2 cm (0.8 inch) thick, to prevent it from shrinking during cooking and to maintain a bouncy texture.
When choosing meat at the supermarket, it's important to select fresh pork belly with a vibrant pink color and a good balance of lean meat and fat.
For green onions (대파), choose stalks with firm white bases and fresh, vibrant leaves.
While sake (청주) or soju (소주) can be used instead of mirin (맛술), mirin is most effective at removing gamey odors and enhancing the meat's flavor.
🔄 Substitution Guide
You can use pork shoulder instead of pork belly (삼겹살).
Pork shoulder contains less fat than pork belly, resulting in a leaner taste.
However, since pork shoulder has a higher lean meat content, it can become dry; therefore, it's advisable to slightly reduce the cooking time or cover it more tightly with plastic wrap to prevent moisture loss.
If you don't have mirin (맛술), you can use sake (청주) or soju (소주).
While alcohol will still help remove the gamey odor from the meat, it may lack the characteristic sweetness and depth of flavor of mirin.
Sliced onions or garlic can also be added along with or instead of green onions (대파) to help reduce gamey odors and enhance the flavor of the meat.
🥘 Ingredients
👨🍳 Cooking Points
There are two crucial cooking points.
First, thoroughly score the pork belly (삼겹살) and season it well with salt, black pepper, and mirin (맛술).
Scoring helps the meat cook evenly and absorb the seasoning, while mirin removes gamey odors and tenderizes the meat.
Second, pay close attention to the microwave cooking time and resting period.
It's essential to cook for 10 minutes in the microwave, then, without opening the door, let it rest for 5 minutes.
This resting period allows the residual heat to perfectly cook the meat through while retaining its juices, resulting in moist and tender suyuk (수육).
Be careful not to overcook; avoid exceeding 12 minutes to prevent the meat from becoming tough.
👨🍳 Directions
Prepare 300g (approx. 0.66 lb) of thick pork belly (삼겹살). Score the meat about one-third of the way through its thickness at 1 cm (0.4 inch) intervals.
Sprinkle a light dusting of salt on both sides of the meat until a fine white powder is visible, then sprinkle black pepper on both sides as well.
Drizzle mirin (맛술) on both sides of the meat (if mirin is unavailable, you can substitute with sake (청주) or soju (소주)).
Slice 1 stalk of green onion (대파) diagonally and generously place it on top of the meat.
Place the meat in a heat-resistant glass or ceramic dish and cover it thoroughly with two layers of plastic wrap.
Poke 4-5 holes in the plastic wrap with a chopstick or the tip of a knife.
Place it in the microwave and cook for 10 minutes (if your microwave has lower power, you can cook it for up to 12 minutes, but never exceed 15 minutes).
After cooking, do not open the microwave door. Let it rest for 5 minutes in the microwave with the door closed.
Remove the dish and carefully wipe away any accumulated oil and broth at the bottom with a paper towel.
Place the suyuk (수육) on a cutting board and slice it thickly, about 1 cm (0.4 inch) thick, to achieve its characteristic bouncy texture.
💡 Tips
Since thin pork belly (삼겹살) tends to shrink when cooked, it's best to choose pork belly that is at least 2 cm (0.8 inch) thick.
When microwaving, always use a heat-resistant glass or ceramic dish instead of a plastic container.
Covering with two layers of plastic wrap and poking holes allows steam to cook the meat evenly and helps retain its juices.
Leftover suyuk (수육) can be stored in an airtight container in the refrigerator for up to 3 days. To restore its tenderness, simply reheat in the microwave for 30 seconds before eating. For longer storage, wrap individual slices in parchment paper, place them in an airtight freezer bag, and freeze for up to one month.
📦 Storage & Reuse
Leftover suyuk (수육) can be stored in an airtight container in the refrigerator for up to 3 days, keeping it fresh.
To enjoy its original tender texture, simply reheat it in the microwave for about 30 seconds before eating.
For longer storage, wrap individual slices of suyuk in parchment paper, place them in an airtight freezer bag, and freeze for up to a month.
Frozen suyuk can be reheated in the microwave for about 1 minute after thawing.
Leftover suyuk can also be chopped and used in kimchi fried rice (김치볶음밥) or budae jjigae (부대찌개) for a delicious twist.
🥢 Who This Is For
This Microwave Pork Belly Suyuk (수육) is highly recommended for busy individuals and cooking beginners.
You can easily prepare a fantastic meal without complicated steps.
It's also a great option for those dining alone or for newlywed couples.
It pairs wonderfully with warm, freshly cooked rice, and you can enjoy an even richer meal by serving it with sweet and sour bibim guksu (비빔국수) or refreshing makguksu (막국수).
Wrapping it with spicy seasoned radish salad (무생채) or crisp kimchi (김치) will enhance the flavor and cut through any richness.
🔥 Nutrition Info
The estimated nutritional content per serving of this recipe (based on approximately 100-150g of pork belly (삼겹살)) is around 400-600 kcal.
It contains about 20-30g of protein, 30-50g of fat, and a small amount of carbohydrates.
Pork belly is rich in protein and fat, making it a good source of energy, but its high fat content means moderate consumption is important.
Green onions (대파) are rich in vitamin C, calcium, and iron, which can help boost immunity and relieve fatigue.
Mirin (맛술) is used in small quantities, so it does not significantly impact the overall nutritional content.
Overall, this dish is a good option for supplementing protein and energy.
💬 Frequently Asked Questions
- Q. What ingredients do I need for Microwave Soft Pork Belly Suyuk (수육) with Buchu Geotjeori (부추겉절이)?
- Main ingredients include Pork Belly, Salt, Black Pepper, Mirin (맛술) or cooking wine, Large Green Onion (대파). It's important to choose pork belly that is at least 2cm (approx. 0.8 inches) thick. If it's too thin, it may shrink when cooked, resulting in an undesirable texture. Good pork belly should have vibrant red lean meat and white fat layers that are well-interspersed, and it should feel firm. For Korean chives (부추), choose those with fresh, bright green leaves, free from wilting or soft spots. Seasonal chives have a stronger aroma and are richer in nutrients. For onions, select those with shiny, firm skins and no mold on the root end. Remember that fresh ingredients are key to delicious cooking!
- Q. What are the key tips for making Microwave Soft Pork Belly Suyuk (수육) with Buchu Geotjeori (부추겉절이)?
- The most crucial points of this recipe are the microwave cooking time and the resting period. The key is to microwave for 10 minutes (up to 12 minutes if your microwave has lower wattage), then, without opening the door, let it rest for 5 minutes. This process ensures the meat is cooked through and tender, with juices evenly distributed, resulting in moist suyuk (수육). Remember never to exceed 15 minutes to prevent the meat from becoming tough. Another important point is when seasoning the buchu geotjeori (부추겉절이): gently toss it with your fingertips, lifting the ingredients lightly to prevent the chives from becoming limp and to maintain their crisp texture. Crushing the toasted sesame seeds lightly between your fingers before adding them will release a much richer, nutty aroma. By following these two tips, you can successfully make delicious suyuk and geotjeori.
- Q. How should I store leftover Microwave Soft Pork Belly Suyuk (수육) with Buchu Geotjeori (부추겉절이)?
- Leftover suyuk (수육) can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave for about 30 seconds before eating to enjoy the same tender texture as when it was freshly made. Be careful not to overheat it, as this can dry out the meat. Buchu geotjeori (부추겉절이) is best eaten immediately, as the chives quickly lose their crispness. If there are leftovers, store them in an airtight container in the refrigerator and consume within one day. You can also shred leftover suyuk, stir-fry it with kimchi to make a rice bowl topping, or use it as a sandwich filling.
- Q. How many calories are in Microwave Soft Pork Belly Suyuk (수육) with Buchu Geotjeori (부추겉절이)?
- For this recipe, the estimated nutritional content per serving is approximately 600-700 kcal, with about 30-40g of protein, 40-50g of fat, and 10-15g of carbohydrates. The main ingredient, pork belly, is rich in protein and fat, serving as a substantial energy source, and is particularly high in Vitamin B1, which helps alleviate fatigue. The allicin found in Korean chives (부추) and garlic significantly enhances the absorption of Vitamin B1 from pork by 10 to 20 times, making them an excellent nutritional pairing. Korean chives also contain various vitamins and minerals such as Vitamin C, beta-carotene, and potassium, which contribute to immune system strengthening and improved blood circulation. Korean green plum extract (매실액) and Korean fish sauce (멸치액젓) aid digestion and add umami, providing balanced nutrition and flavor.
- Q. Can I substitute ingredients in Microwave Soft Pork Belly Suyuk (수육) with Buchu Geotjeori (부추겉절이)?
- You can substitute pork shoulder for pork belly. Pork shoulder has less fat than pork belly, making it suitable for those who prefer a leaner taste. However, pork shoulder may become tougher when cooked compared to pork belly, so it's advisable to reduce the cooking time by 1-2 minutes or increase the resting time after cooking. If mirin (맛술) is unavailable, you can substitute it with cheongju (청주) or soju (소주), which also help enhance flavor and remove gamey odors. If Korean green plum extract (매실액) is not available, you can use sugar or oligodang (올리고당), but you may lose the unique fragrance of the plum extract and its effect of neutralizing the raw smell of chives. While tuna sauce can be used instead of Korean fish sauce (멸치액젓) to add umami, it may taste slightly different from the deep, savory flavor provided by myeolchi-aekjeot.
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