Easy Shrimp Wonton Soup Recipe
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This is a super easy recipe to make a hearty and delicious wonton soup using Costco shrimp wontons.
📝 Editor's Notes
This Easy Shrimp Wonton Soup is a magical recipe that allows you to enjoy a hearty and warm meal even on busy days.
Using Costco Whole Shrimp Wontons, you can create a wonderful wonton soup in just 5 minutes.
The refreshing and spicy broth is excellent as a hangover cure, a quick breakfast, or a late-night snack.
Especially on chilly days when you crave a warm soup to comfort you, this recipe will be all you need.
It's so simple that anyone can follow it, making it highly recommended for beginner cooks.
With wontons in your freezer, you can whip this up anytime, making it incredibly convenient!
🛒 Ingredient Tips
The star of this recipe, CP Whole Shrimp Wontons, are frozen, so check the expiration date and use them directly without thawing.
For cheongyang chili pepper (청양고추), choose ones with firm stems and vibrant color for freshness.
If you like spicy food, use them with seeds; if you prefer less heat, remove the seeds.
For green onions, choose those with plenty of white parts and a firm texture.
Chopping them in advance and freezing them makes them convenient to use whenever needed.
For eggs, select those with unbroken shells and smooth surfaces.
Fresh eggs have firm yolks, which will add a richer, savory flavor when whisked into the soup.
🔄 Substitution Guide
You can use frozen wontons or dumplings from other brands instead of CP Whole Shrimp Wontons.
However, cooking times may vary by product, so please refer to the package instructions.
If you have a shrimp allergy or don't prefer shrimp, pork wontons or vegetable wontons can be used and will still be delicious.
If cheongyang chili pepper (청양고추) is too spicy for you, you can chop and add kkari-gochu (꽈리고추) or red chili peppers, or simply omit them.
Instead, you can sprinkle a little black pepper to add a spicy kick.
If you don't have eggs or have an allergy, mashing in some tofu or adding a few pieces of fried tofu (yubu) can be a good way to supplement protein and texture.
🥘 Ingredients
👨🍳 Cooking Points
The most crucial cooking points are the amount of water and the timing of adding the wontons.
For 6 wontons, add approximately 400-500 ml (about 1.7-2.1 cups) of water to a pot and bring it to a boil.
Too much water can dilute the broth, while too little may prevent the wontons from cooking properly.
Add the frozen wontons directly when the water starts boiling vigorously.
Don't forget to stir occasionally to prevent the wontons from sticking together.
The wontons are cooked when they float to the surface and puff up.
At this point, turn off the heat, transfer only the wontons to a bowl, then add the cheongyang chili pepper (청양고추) and green onion to the wonton broth and bring it to a boil again.
This allows the fresh aroma of the vegetables to infuse into the broth, making it even more delicious.
If adding an egg, whisk it in just before turning off the heat for a smoother texture.
👨🍳 Directions
Bring water to a boil in a pot.
Once the water boils, add 6 CP Whole Shrimp Wontons and cook until done.
While the wontons are cooking, thinly slice the cheongyang chili pepper (청양고추) and green onion.
Once the wontons are cooked, transfer them to a bowl. Add the sliced cheongyang chili pepper (청양고추) and green onion to the wonton broth.
For a richer flavor, you can whisk in 1 large egg according to your preference.
💡 Tips
When you don't feel like making a full soup dish, keeping shrimp wontons in the freezer is great for a quick hangover soup or a simple meal.
Adding plenty of sliced cheongyang chili pepper (청양고추) and green onion will give the soup a spicier and more refreshing flavor.
📦 Storage & Reuse
This Easy Shrimp Wonton Soup is best enjoyed immediately after preparation.
If you have leftover wonton soup, store it in an airtight container in the refrigerator and consume within 1-2 days.
As it's a soup dish, the flavor may change over time, so it's best to eat it as soon as possible.
To reheat, transfer it to a pot and warm over medium heat.
You can add a little water at this point to maintain a similar consistency to when it was first made.
If you happen to have any leftover wontons, a good idea is to mash them finely and stir-fry them with rice to make wonton fried rice, or add them to other soup dishes.
🥢 Who This Is For
This Easy Shrimp Wonton Soup will be a perfect meal for busy professionals or those living alone.
It's also excellent when you need a refreshing hangover soup the morning after a night out.
It can be enjoyed lightly as a snack for children or a late-night meal.
Good side dishes to accompany it include simple kimchi (김치), danmuji (단무지), or crunchy kkakdugi (깍두기).
If you want to enjoy it with rice, prepare a warm bowl of white rice and mix it into the wonton broth.
It will double your satisfaction!
🔥 Nutrition Info
One serving of Easy Shrimp Wonton Soup (based on 6 wontons) is estimated to be approximately 350-400 kcal.
It is expected to contain about 20-25g of protein, 15-20g of fat, and 30-35g of carbohydrates.
The shrimp wontons themselves provide a good balance of protein and fat, offering satiety.
Adding an egg can further increase your protein intake.
Cheongyang chili pepper (청양고추) is rich in Vitamin C, which can help boost immunity, and green onions are known for their allicin content, beneficial for improving blood circulation.
Although it's a simple meal, various ingredients come together to provide balanced nutrition.
Sodium content may vary depending on the wonton product, so please refer to the product information and adjust the amount of water if necessary.
💬 Frequently Asked Questions
- Q. What ingredients do I need for Easy Shrimp Wonton Soup?
- Main ingredients include CP Whole Shrimp Wontons, cheongyang chili pepper (청양고추), chopped green onion, egg. The star of this recipe, CP Whole Shrimp Wontons, are frozen, so check the expiration date and use them directly without thawing. For cheongyang chili pepper (청양고추), choose ones with firm stems and vibrant color for freshness. If you like spicy food, use them with seeds; if you prefer less heat, remove the seeds. For green onions, choose those with plenty of white parts and a firm texture. Chopping them in advance and freezing them makes them convenient to use whenever needed. For eggs, select those with unbroken shells and smooth surfaces. Fresh eggs have firm yolks, which will add a richer, savory flavor when whisked into the soup.
- Q. What are the key tips for making Easy Shrimp Wonton Soup?
- The most crucial cooking points are the amount of water and the timing of adding the wontons. For 6 wontons, add approximately 400-500 ml (about 1.7-2.1 cups) of water to a pot and bring it to a boil. Too much water can dilute the broth, while too little may prevent the wontons from cooking properly. Add the frozen wontons directly when the water starts boiling vigorously. Don't forget to stir occasionally to prevent the wontons from sticking together. The wontons are cooked when they float to the surface and puff up. At this point, turn off the heat, transfer only the wontons to a bowl, then add the cheongyang chili pepper (청양고추) and green onion to the wonton broth and bring it to a boil again. This allows the fresh aroma of the vegetables to infuse into the broth, making it even more delicious. If adding an egg, whisk it in just before turning off the heat for a smoother texture.
- Q. How should I store leftover Easy Shrimp Wonton Soup?
- This Easy Shrimp Wonton Soup is best enjoyed immediately after preparation. If you have leftover wonton soup, store it in an airtight container in the refrigerator and consume within 1-2 days. As it's a soup dish, the flavor may change over time, so it's best to eat it as soon as possible. To reheat, transfer it to a pot and warm over medium heat. You can add a little water at this point to maintain a similar consistency to when it was first made. If you happen to have any leftover wontons, a good idea is to mash them finely and stir-fry them with rice to make wonton fried rice, or add them to other soup dishes.
- Q. How many calories are in Easy Shrimp Wonton Soup?
- One serving of Easy Shrimp Wonton Soup (based on 6 wontons) is estimated to be approximately 350-400 kcal. It is expected to contain about 20-25g of protein, 15-20g of fat, and 30-35g of carbohydrates. The shrimp wontons themselves provide a good balance of protein and fat, offering satiety. Adding an egg can further increase your protein intake. Cheongyang chili pepper (청양고추) is rich in Vitamin C, which can help boost immunity, and green onions are known for their allicin content, beneficial for improving blood circulation. Although it's a simple meal, various ingredients come together to provide balanced nutrition. Sodium content may vary depending on the wonton product, so please refer to the product information and adjust the amount of water if necessary.
- Q. Can I substitute ingredients in Easy Shrimp Wonton Soup?
- You can use frozen wontons or dumplings from other brands instead of CP Whole Shrimp Wontons. However, cooking times may vary by product, so please refer to the package instructions. If you have a shrimp allergy or don't prefer shrimp, pork wontons or vegetable wontons can be used and will still be delicious. If cheongyang chili pepper (청양고추) is too spicy for you, you can chop and add kkari-gochu (꽈리고추) or red chili peppers, or simply omit them. Instead, you can sprinkle a little black pepper to add a spicy kick. If you don't have eggs or have an allergy, mashing in some tofu or adding a few pieces of fried tofu (yubu) can be a good way to supplement protein and texture.
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