Salami Arugula Focaccia Sandwich Recipe
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A simple and delicious sandwich recipe using Costco salami and focaccia.
📝 Editor's Notes
This is a super simple recipe that allows you to create a fantastic sandwich in just 10 minutes, utilizing readily available salami and focaccia from Costco.
The salty salami, fragrant arugula, and creamy avocado mayonnaise create a luxurious flavor profile.
The special sauce, made by mixing wasabi, stevia, and lemon juice, is a secret weapon that elevates the taste of this sandwich.
It's a perfect menu for a wonderful brunch or a light lunch without complex cooking steps.
This recipe is ideal for those busy days when you want to enjoy a quick and delicious meal.
🛒 Ingredient Tips
Choose focaccia that is crispy on the outside and moist on the inside to enhance the sandwich's texture.
If Costco focaccia is not available, any other focaccia with a good olive oil flavor will work well.
For the salami, it's important to select one that isn't too salty but has a deep flavor, like Genoa salami.
Preparing a generous amount of thinly sliced salami will ensure a more satisfying taste.
When choosing arugula, look for fresh, green, and unwilted leaves.
Its characteristic peppery and aromatic flavor will cut through the richness of the sandwich and add a refreshing touch.
🔄 Substitution Guide
If focaccia is unavailable, you can substitute with ciabatta or baguette.
However, the unique fluffy and chewy texture of focaccia may be slightly different.
Instead of salami, thinly sliced ham or prosciutto can also be used.
Ham will result in a milder and more delicate flavor, while prosciutto, similar to salami, offers a salty and deeply flavorful profile, adding a touch of luxury.
If arugula is not available, mixed greens or baby spinach can be substituted.
While they may lack arugula's characteristic bitter notes, you will still enjoy the fresh, crisp texture of the greens.
🥘 Ingredients
👨🍳 Cooking Points
The key to this sandwich is the sauce.
It's made by mixing wasabi, stevia, and lemon juice into Kraft Avocado Mayonnaise.
It's crucial not to be shy with the wasabi; its pungent kick neutralizes the saltiness of the salami and enhances its flavor.
Stevia adds sweetness to balance the overall taste, and lemon juice provides a refreshing tang.
Spread this sauce generously on one side of the focaccia.
For the salami, we recommend piling on a generous amount, at least 4 slices, just like a deli-style sandwich.
A generous portion of salami truly makes or breaks the sandwich's flavor.
👨🍳 Directions
Prepare Costco focaccia bread and spread a generous amount of Kraft Avocado Mayonnaise on one side.
Optionally, mix the accompanying wasabi, stevia, and lemon juice to create a sandwich sauce, adjusting to your taste.
Layer a generous amount of salami, then top generously with arugula.
Cover with the other focaccia bread to complete the sandwich.
Cut in half and enjoy bite-sized pieces for an even more delicious experience.
💡 Tips
Don't skimp on the wasabi in the sandwich; it's key to the flavor.
If you want it to taste like a deli-style sandwich, add a generous amount of salami.
📦 Storage & Reuse
This sandwich is best enjoyed immediately after preparation with fresh ingredients.
If storing the finished sandwich in the refrigerator, it's best to consume it within 2-3 hours.
Over time, the bread may become soggy from absorbing the sauce, and the arugula may lose its freshness.
Leftover focaccia bread can be sealed and stored at room temperature, or frozen and then lightly warmed in an air fryer or oven to restore its crispy texture.
Store leftover salami in an airtight container in the refrigerator, and wrap arugula in a paper towel, place it in a plastic bag, and store it in the refrigerator's vegetable drawer to keep it fresh longer.
🥢 Who This Is For
This sandwich is excellent for a busy breakfast or a light brunch.
It's also perfect for a picnic lunchbox or as an easy finger food for a home party.
It's especially delicious when paired with coffee, sparkling water, or a cold glass of beer.
Serving it with a fresh fruit salad will create a more balanced and fulfilling meal.
We recommend this menu for gatherings with friends or for enjoying some relaxed alone time.
🔥 Nutrition Info
One serving of this Salami Arugula Focaccia Sandwich is estimated to be approximately 500-600 calories.
The main nutrients can be estimated as about 20-25g of protein, 35-45g of fat, and 30-40g of carbohydrates.
Salami is high in protein and fat, while focaccia is a primary source of carbohydrates.
Arugula is rich in vitamins such as K, C, and folate, as well as minerals like calcium and potassium, helping to provide nutritional balance.
Avocado mayonnaise is rich in unsaturated fatty acids, which can contribute to healthy fat intake, but due to its high overall calorie content, moderation is advised.
💬 Frequently Asked Questions
- Q. What ingredients do I need for Salami Arugula Focaccia Sandwich?
- Main ingredients include Focaccia, Kraft Avocado Mayonnaise, Wasabi, Stevia, Lemon Juice. Choose focaccia that is crispy on the outside and moist on the inside to enhance the sandwich's texture. If Costco focaccia is not available, any other focaccia with a good olive oil flavor will work well. For the salami, it's important to select one that isn't too salty but has a deep flavor, like Genoa salami. Preparing a generous amount of thinly sliced salami will ensure a more satisfying taste. When choosing arugula, look for fresh, green, and unwilted leaves. Its characteristic peppery and aromatic flavor will cut through the richness of the sandwich and add a refreshing touch.
- Q. What are the key tips for making Salami Arugula Focaccia Sandwich?
- The key to this sandwich is the sauce. It's made by mixing wasabi, stevia, and lemon juice into Kraft Avocado Mayonnaise. It's crucial not to be shy with the wasabi; its pungent kick neutralizes the saltiness of the salami and enhances its flavor. Stevia adds sweetness to balance the overall taste, and lemon juice provides a refreshing tang. Spread this sauce generously on one side of the focaccia. For the salami, we recommend piling on a generous amount, at least 4 slices, just like a deli-style sandwich. A generous portion of salami truly makes or breaks the sandwich's flavor.
- Q. How should I store leftover Salami Arugula Focaccia Sandwich?
- This sandwich is best enjoyed immediately after preparation with fresh ingredients. If storing the finished sandwich in the refrigerator, it's best to consume it within 2-3 hours. Over time, the bread may become soggy from absorbing the sauce, and the arugula may lose its freshness. Leftover focaccia bread can be sealed and stored at room temperature, or frozen and then lightly warmed in an air fryer or oven to restore its crispy texture. Store leftover salami in an airtight container in the refrigerator, and wrap arugula in a paper towel, place it in a plastic bag, and store it in the refrigerator's vegetable drawer to keep it fresh longer.
- Q. How many calories are in Salami Arugula Focaccia Sandwich?
- One serving of this Salami Arugula Focaccia Sandwich is estimated to be approximately 500-600 calories. The main nutrients can be estimated as about 20-25g of protein, 35-45g of fat, and 30-40g of carbohydrates. Salami is high in protein and fat, while focaccia is a primary source of carbohydrates. Arugula is rich in vitamins such as K, C, and folate, as well as minerals like calcium and potassium, helping to provide nutritional balance. Avocado mayonnaise is rich in unsaturated fatty acids, which can contribute to healthy fat intake, but due to its high overall calorie content, moderation is advised.
- Q. Can I substitute ingredients in Salami Arugula Focaccia Sandwich?
- If focaccia is unavailable, you can substitute with ciabatta or baguette. However, the unique fluffy and chewy texture of focaccia may be slightly different. Instead of salami, thinly sliced ham or prosciutto can also be used. Ham will result in a milder and more delicate flavor, while prosciutto, similar to salami, offers a salty and deeply flavorful profile, adding a touch of luxury. If arugula is not available, mixed greens or baby spinach can be substituted. While they may lack arugula's characteristic bitter notes, you will still enjoy the fresh, crisp texture of the greens.
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