Kimchi Jjim Noodles (김치찜 면 사리)
A simple way to add noodles to pre-made kimchi jjim for a hearty and satisfying meal.
📝 Editor's Notes
Kimchi Jjim Noodles is a recipe that completes a hearty and satisfying meal by simply adding noodles to an already delicious kimchi jjim.
The chewy noodles, combined with the deep and spicy kimchi jjim broth, make for an excellent meal even without other side dishes.
The cooking process is very simple, making it easy for beginner cooks to follow, and it's also a smart way to reduce food waste by utilizing leftover kimchi jjim.
It's especially appealing when you crave a warm soup dish on a cold day or need a quick meal when hunger strikes.
🛒 Ingredient Tips
The key to this recipe is 'delicious kimchi jjim' and 'noodles that suit your preference.' Kimchi jjim made with well-fermented kimchi yields a deep flavor, and it's even more delicious with rich ingredients like pork or tuna.
The kimchi jjim broth should not be too salty but deep and savory.
For noodles, you can use various types such as somyeon (국수), kalguksu (칼국수), or udon.
Somyeon offers a smooth texture, kalguksu provides a chewy bite, and udon features thick noodles.
When choosing noodles, always check the expiration date and select ones that are firm and don't break easily.
🔄 Substitution Guide
Noodles can be substituted with various ingredients.
First, if you're avoiding wheat noodles, try konjac noodles or tofu noodles.
They are low in calories, provide satiety, and blend well with kimchi jjim broth for a unique flavor.
Second, if you prefer rice, you can add cold rice instead of noodles to make a delicious kimchi jjim soup with rice.
The rice grains absorb the broth, creating a deeper flavor.
Third, glass noodles (dangmyeon) are also a good alternative; their chewy texture pairs well with kimchi jjim.
If you soak glass noodles in water beforehand, they will cook faster.
Enjoy your kimchi jjim in a variety of ways with these different ingredients.
🥘 Ingredients
👨🍳 Cooking Points
The most important points for cooking Kimchi Jjim Noodles are 'cooking the noodles' and 'adjusting the broth seasoning.' First, cook the noodles in boiling water for the appropriate time (usually 3-5 minutes) depending on the type of noodle.
It's crucial to remove them when they are still springy, as overcooking will make them mushy and unappetizing.
Second, check the amount and seasoning of the kimchi jjim broth before adding the noodles.
If the broth has reduced too much, add water and adjust the seasoning slightly while boiling.
Using rice water or kelp broth instead of plain water can add a deeper flavor.
After adding the noodles, do not boil for too long; just heat it enough for the noodles to meld well with the broth.
👨🍳 Directions
Bring water to a boil in the leftover broth from the kimchi jjim and cook the noodles.
Once the noodles are thoroughly cooked, add them to the kimchi jjim and serve immediately.
💡 Tips
Noodles are simple to prepare; just boil them in hot water until cooked.
If the kimchi jjim broth has reduced significantly when adding noodles, you can add more water and boil it. The noodles will still be flavorful and delicious.
📦 Storage & Reuse
Kimchi jjim noodles are best eaten immediately after adding the noodles.
The noodles can absorb the broth and become soggy.
If there are leftovers, it's best to store the noodles and broth separately.
The broth can be stored in an airtight container in the refrigerator for about 2-3 days, or up to a month if frozen.
Uncooked noodles can be stored as usual, and if cooked, drain them well and refrigerate to consume within a day.
When reheating, boil the kimchi jjim broth again and cook fresh noodles separately before adding them, so you can enjoy it as delicious as the first time.
🥢 Who This Is For
This Kimchi Jjim Noodle recipe is especially recommended for those living alone or in single-person households, as it provides a convenient and hearty meal.
It's also great for a light weekend lunch.
It's perfect as a hangover cure on days when you need something spicy and warm.
Good accompaniments include mild steamed eggs (계란찜), refreshing radish water kimchi (동치미), or crisp seasoned bean sprouts (콩나물무침).
These will help neutralize the spiciness and complete a balanced meal.
🔥 Nutrition Info
One serving of Kimchi Jjim Noodles is estimated to be around 500-700 calories.
The calorie count can vary depending on the ingredients in the kimchi jjim (pork, tuna, etc.) and the type of noodles.
Protein content may be about 20-30g from the meat or tofu in the kimchi jjim, and fat about 20-40g from the meat or seasoning.
Carbohydrates make up the largest portion, around 70-90g for one serving of noodles.
Kimchi is rich in Vitamin C and probiotics, and noodles are a good source of carbohydrates for energy.
However, the sodium content can be high, so it's best to consume the broth in moderation.
💬 Comments
No comments yet. Be the first to comment!