A collection of K-Chili Crab, Thin-Sliced Pork Belly Kimchi Stew, and Brisket Soft Tofu Doenjang Stew recipes, made to the preferences of Shinji and Moonwon. A key feature is that all ingredients are prepared into bite-sized pieces and cooked to a soft texture, considering Shinji's weak temporomandibular joint (TMJ).

📋 3 recipes

🥇 K-칠리크랩

⏱ 약 10분

🥈 대패삼겹김치찜

⏱ 약 10분

🥉 차돌순두부된장찌개

⏱ 약 10분