Hongshao Rou (Red-Braised Pork Belly) and Scallion Oil Noodles (Shanghai Style)
📺 YouTube✅ Extracted⏱ 1시간📋 2 recipes
A recipe for Hongshao Rou (Red-Braised Pork Belly), a national dish of China, served with Shanghai-style Scallion Oil Noodles.
A recipe for Hongshao Rou (Red-Braised Pork Belly), a national dish of China, served with Shanghai-style Scallion Oil Noodles.
💬 Comments
No comments yet. Be the first to comment!