Ryu Soo-young's Dwaeji Bulbaek (돼지불백) - Restaurant-Style Pork Stir-fry
This is Ryu Soo-young's delicious Dwaeji Bulbaek (돼지불백) recipe, so flavorful that her husband raved about it, saying it tasted just like restaurant-style pork stir-fry.
📝 Editor's Notes
Hello everyone! Today, I'm excited to share Ryu Soo-young's Dwaeji Bulbaek (돼지불백) recipe, which brings you the authentic taste of a traditional Korean restaurant. This recipe is so delicious that even her husband raved about it, saying it tasted exactly like restaurant-style bulbaek. It's great news for anyone who wants to recreate that professional flavor at home! The key points are to use Crushed Pear Drink (갈아만든 배) to tenderize the pork and to grill it over high heat until crispy to achieve a smoky flavor. Try making this delicious Dwaeji Bulbaek (돼지불백) that your whole family will love!
🛒 Ingredient Tips
The key ingredient for this recipe, pork shoulder, is excellent for grilling because it has a good balance of fat and lean meat. Asking your butcher to slice it thinly will help the marinade penetrate better and make it easier to cook. Crushed Pear Drink (갈아만든 배) plays a crucial role in tenderizing the meat, so make sure to have it ready. If you prefer less sweetness, you can slightly reduce the amount of sugar. Adding plenty of green onions will enhance the aromatic flavor. Remember that fresh ingredients create the best taste.
🔄 Substitution Guide
Instead of pork shoulder, you can use pork neck or pork belly. Pork neck offers a more tender texture than shoulder, while pork belly provides a richer, fattier flavor. If you don't have Crushed Pear Drink (갈아만든 배), you can use other fruit juices like apple or kiwi, but the tenderizing effect might not be as strong as with pear. For a healthier sweetness, you can substitute sugar with oligosaccharide or honey while maintaining the sweetness. Vinegar helps remove gamey odors from the pork and enhances its flavor, so it's highly recommended to include it.
🥘 Ingredients
👨🍳 Cooking Points
The most crucial cooking points are the marination time and grilling method. Marinating the pork at room temperature for 30 minutes allows the marinade to deeply penetrate the meat, significantly enhancing its flavor. Also, before grilling, make sure to drain as much marinade liquid as possible and grill only the pork over high heat first to achieve a crispy texture and smoky flavor. Lastly, after flipping the pork, add half of the remaining marinade liquid and grill until it completely evaporates and the pork is well-browned and crispy. This is the secret to achieving that authentic restaurant-style Bulbaek (불백) flavor. Remember these three points for a delicious Dwaeji Bulbaek (돼지불백) every time!
👨🍳 Directions
- 1
Finely chop 1 green onion and set aside.
- 2
Pour one can (238 ml) of Crushed Pear Drink (갈아만든 배) into a mixing bowl.
- 3
Add 3 tbsp of sugar, 2 tbsp of vinegar, and 2 tbsp of minced garlic. Stir well until the sugar dissolves.
- 4
Add 600 g of pork shoulder, 6 tbsp of soy sauce, and 1 tbsp of sesame oil.
- 5
Add the chopped green onion and mix all ingredients thoroughly. Marinate at room temperature for 30 minutes.
- 6
After 30 minutes, drizzle a pan with oil. Remove as much of the marinade liquid as possible and place only the pork in the pan. Grill over high heat for 5 minutes.
- 7
Flip the pork. Add half of the remaining marinade liquid and continue to grill until the liquid evaporates and the pork is nicely browned and slightly crispy. Serve immediately.
💡 Tips
Marinating at room temperature for 30 minutes allows the flavors to deepen.
Before grilling, remove as much of the marinade liquid as possible and grill only the pork first to achieve a crispy texture.
After flipping the pork, add half of the remaining liquid and grill until the liquid is completely gone and the pork is well-browned and crispy. This technique helps achieve that authentic restaurant-style Dwaeji Bulbaek (돼지불백) flavor.
📦 Storage & Reuse
Marinated Dwaeji Bulbaek (돼지불백) can be stored in an airtight container in the refrigerator for 2-3 days. For longer storage, it's recommended to portion it into single servings and freeze. When frozen, it's best to consume within one month. To defrost, gradually thaw in the refrigerator or in cold water to minimize texture loss.
🥢 Who This Is For
This Dwaeji Bulbaek (돼지불백) is truly a 'rice thief' when enjoyed with warm rice. For an even more delicious experience, wrap it generously with ssam (쌈) vegetables like lettuce (상추) or perilla leaves (깻잎), along with ssamjang (쌈장) and garlic. Serving it with a refreshing bean sprout soup (콩나물국) or kimchi stew (김치찌개) will complete a perfect Korean meal. Highly recommended as a family dinner option!
🔥 Nutrition Info
Pork shoulder is rich in protein, which helps in muscle formation and maintenance, and it's also high in B vitamins, which are good for fatigue recovery. Crushed Pear Drink (갈아만든 배) aids digestion and tenderizes the meat, reducing digestive burden. However, since the marinade contains sugar and sodium from the soy sauce, those managing blood sugar or following a low-sodium diet should adjust the amount of seasoning. Green onions add vitamins and dietary fiber, helping to balance the nutrition. This dish will be a hearty and nutritious meal.
💬 Comments
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