Introducing Cha Ye-ryun's home-cooked recipes that the whole family can enjoy: Kimchi Jjim (김치찜) with a deep flavor even without meat, easy-to-make Soy Sauce Egg Rice (Ganjang Gyeran-bap (간장 계란밥)), and even a noodle add-in (myeon sari (면 사리)) recipe using leftover Kimchi Jjim (김치찜).

📋 3 recipes

🥇 김치찜

⏱ 30~40분 · 👥 5끼 분량 이상

🥈 간장 계란밥

⏱ 30~40분 · 👥 1인분

🥉 김치찜 면 사리

⏱ 30~40분 · 👥 1인분