Jeyuk-ssambap (Spicy Pork Stir-fry and Rice Wraps) with New
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This recipe features Jeyuk-ssambap (spicy pork stir-fry and rice wraps) enhanced with the crisp texture of seasonal new season onions, alongside a unique Korean melon (참외) salad dressed with perilla oil (들기름) dressing.
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A spicy pork stir-fry (Jeyuk Bokkeum) that utilizes seasonal new season onions to enhance its crisp texture.
📝 Editor's Notes
New Season Onion Jeyuk Ssambap is a spicy pork stir-fry (Jeyuk Bokkeum) recipe that highlights the crisp texture and sweet flavor of seasonal new season onions.
The harmonious blend of spicy gochujang (고추장) seasoning and the sweetness of the onions creates a flavor that everyone, regardless of age, will love.
With a relatively short cooking time of about 30 minutes, it's easy to make without special skills, making it highly recommended for beginner cooks.
It's especially delicious when made in spring to early summer when new season onions are abundant.
Served generously with ssam (쌈) vegetables, it's a hearty and satisfying meal on its own.
🛒 Ingredient Tips
Pork shoulder is the key ingredient that determines the flavor of Jeyuk Bokkeum, so it's a good choice.
It has a balanced mix of lean meat and fat, providing both tenderness and a satisfying chew, and it absorbs the seasoning well, enhancing the umami.
Fresh pork shoulder should have a bright pink color, a glossy sheen, and feel firm to the touch.
New season onions are characterized by their higher water content and stronger sweetness compared to regular onions.
Choose ones with dry outer skins, that are firm, and feel heavy.
Seasonal new season onions add a crisp texture and enhanced flavor when added to Jeyuk Bokkeum.
For green onions, choose ones that are fresh down to the roots and have vibrant green parts; they will release a stronger aroma when making green onion oil.
🔄 Substitution Guide
You can use pork neck (moksal) or pork belly (samgyeopsal) instead of pork shoulder.
Pork neck has less fat and offers a leaner taste than pork shoulder, while pork belly, with its higher fat content, provides a softer texture and richer, more savory flavor.
However, please note that using pork belly will result in a higher calorie count due to its fat content.
If new season onions are not available, you can use regular onions, but they may have less crispiness and sweetness compared to new season onions.
When using regular onions, it's a good idea to reduce the stir-frying time over high heat slightly.
Instead of Cheongyang chili pepper (청양고추), you can use Kkari-gochu (꽈리고추, Korean shishito pepper) to reduce the spiciness while adding an aromatic flavor.
If you don't have oyster sauce, you can add an extra tablespoon of soy sauce or a little mirin (맛술) to compensate for the umami.
🥘 Ingredients
👨🍳 Cooking Points
There are two key cooking points for this Jeyuk Ssambap recipe.
First, marinate the seasoned meat in the refrigerator for at least 30 minutes.
This aging process allows the seasoning to penetrate deeply into the meat, creating a richer flavor.
Second, the timing of adding the new season onions is crucial.
New season onions have high water content, so if added too early or stir-fried for too long, they can become mushy and lose their crisp texture.
The key is to add them at the very end when the meat is almost fully cooked and stir-fry them quickly over high heat for 1-2 minutes.
This preserves the crisp texture and sweetness of the onions.
Finally, making enough green onion oil before stir-frying the meat adds an aromatic flavor that makes the dish even more delicious.
👨🍳 Directions
In a bowl, combine 2 tbsp gochujang (고추장), 2 tbsp gochugaru (고춧가루), 1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tbsp minced garlic, 1 tbsp sugar, and a pinch of black pepper to make the Jeyuk Bokkeum sauce.
Add the sauce to 14 oz pork shoulder and mix well. Marinate in the refrigerator for about 30 minutes.
Slice 1 new season onion into 1 cm (approx. 0.4 inch) thick strips. Diagonally slice 1 stalk of green onion and 1 Cheongyang chili pepper (청양고추).
Heat cooking oil in a hot pan, then add the diagonally sliced green onion to make green onion oil.
Add the marinated pork and stir-fry. When the pork is almost cooked, add the sliced new season onion and diagonally sliced Cheongyang chili pepper (청양고추). Stir-fry quickly over high heat.
Finally, add a little sesame oil to your liking, toss, and remove from heat.
Sprinkle toasted sesame seeds over the finished Jeyuk Bokkeum.
💡 Tips
New season onions have a higher water content than regular onions, making them crispier and sweeter. To preserve their crisp texture, it's best to add them when the meat is almost cooked and stir-fry quickly over high heat.
For Jeyuk Bokkeum, pork shoulder is recommended because it has a good balance of lean meat and fat, is affordable, and has a pleasant texture.
Marinating the seasoned meat in the refrigerator for 30 to 40 minutes can bring out a deeper flavor.
If you want to add more umami, it's a good idea to add an extra tablespoon of oyster sauce.
📦 Storage & Reuse
Store the finished Jeyuk Bokkeum in an airtight container in the refrigerator for 2-3 days to keep it fresh.
For longer storage, it's best to portion it out into single servings and freeze.
It can be stored in the freezer for about 2 weeks.
After thawing, reheat it in a microwave or pan.
When reheating, stir-fry briefly over medium heat to enjoy the same flavor as when it was first made.
Leftover Jeyuk Bokkeum can be used as a rice bowl topping or stir-fried with kimchi to make Jeyuk Bokkeum Bap, which is also very delicious.
To keep ssam (쌈) vegetables fresh longer, wrap them in newspaper and store them in the vegetable crisper of your refrigerator.
🥢 Who This Is For
New Season Onion Jeyuk Ssambap is a great dish for the whole family to enjoy.
It's highly recommended for those who love spicy food or frequently enjoy ssam bap.
It's also perfect as a housewarming party dish or for camping.
It makes a hearty meal and pairs wonderfully with refreshing makgeolli (막걸리, Korean rice wine) or beer.
Serving it with a cool bean sprout soup or seaweed soup will complete the meal.
You can also serve it with mild side dishes like steamed egg (gyeran-jjim) or pan-fried tofu.
🔥 Nutrition Info
The estimated nutritional content per serving of New Season Onion Jeyuk Ssambap is approximately 550-650 kcal.
Protein is estimated at about 30-35g, fat at about 25-30g, and carbohydrates at about 40-50g.
Pork shoulder is rich in high-quality protein and B vitamins (especially B1), which help with fatigue recovery.
New season onions are abundant in vitamin C and dietary fiber, and contain an antioxidant called quercetin, beneficial for boosting immunity and cardiovascular health.
Cheongyang chili pepper (청양고추) has a high vitamin C content, aiding in antioxidant activity, and gochujang (고추장), a fermented food, contains small amounts of probiotics and dietary fiber.
Lettuce, a ssam (쌈) vegetable, is rich in vitamin A and calcium, helping to maintain overall nutritional balance.
💬 Frequently Asked Questions
- Q. What ingredients do I need for Jeyuk-ssambap (Spicy Pork Stir-fry and Rice Wraps) with New Season Onion and Korean Melon Salad?
- Main ingredients include Pork shoulder (for jeyuk-bokkeum), New Season Onion (medium size), Large Green Onion, Cheongyang chili pepper (청양고추), Cooking oil. The key ingredient in this recipe, new season onion, is characterized by its higher moisture content, stronger sweetness, and crisp texture compared to regular onions. Choose those with thin, glossy skin, firm flesh, and no sprouts. It's best enjoyed when in season, from late spring to early summer. For the pork shoulder, prepare thinly sliced cuts suitable for jeyuk-bokkeum, ensuring a good mix of lean meat and fat. Too much lean meat can make it dry, while too much fat can make it greasy. Fresh pork shoulder should be bright pink and firm. For lettuce, select leaves that are fresh, vibrant green, not wilted or torn. Using a variety of seasonal ssam (wrap) vegetables can make the dish even richer in flavor and nutrition.
- Q. What are the key tips for making Jeyuk-ssambap (Spicy Pork Stir-fry and Rice Wraps) with New Season Onion and Korean Melon Salad?
- The most crucial points for delicious jeyuk-bokkeum are seasoning the meat and controlling the heat. First, marinate the seasoned pork in the refrigerator for at least 30 to 40 minutes. This allows the seasoning to thoroughly penetrate the meat, creating a deeper flavor. Second, when stir-frying the meat, it's important to cook it quickly over high heat to seal in the juices. When the pork is almost cooked, add the sliced new season onion and Cheongyang chili pepper (청양고추), then stir-fry briefly for less than 1 minute over high heat. This is the secret to maintaining the crisp texture of the new season onion. Finally, create plenty of green onion oil at the beginning to infuse the jeyuk-bokkeum with a richer aroma.
- Q. How should I store leftover Jeyuk-ssambap (Spicy Pork Stir-fry and Rice Wraps) with New Season Onion and Korean Melon Salad?
- The finished jeyuk-bokkeum can be stored in an airtight container in the refrigerator for 2-3 days, maintaining its freshness. For longer storage, portion it out and freeze; it can be kept for about a month, but the texture might slightly change after thawing. To reheat, microwave for 2-3 minutes or stir-fry in a pan over low heat. Leftover jeyuk-bokkeum is excellent when used in rice bowls or kimchi fried rice. Finely chop the cold jeyuk-bokkeum and stir-fry with kimchi and rice for a wonderful meal. Lettuce wraps can be kept fresh longer by wrapping them in newspaper and storing them in the refrigerator's vegetable drawer.
- Q. How many calories are in Jeyuk-ssambap (Spicy Pork Stir-fry and Rice Wraps) with New Season Onion and Korean Melon Salad?
- Based on 4 servings, this recipe is estimated to be around 500-600 kcal per serving. You can expect to consume approximately 30-40g of protein, 20-30g of fat, and 40-50g of carbohydrates. Pork shoulder is rich in high-quality protein and B vitamins, especially B1, which helps with fatigue recovery. New season onions are abundant in Vitamin C and dietary fiber, and also contain quercetin, an antioxidant that supports immune strength and vascular health. Lettuce is rich in Vitamin A, calcium, and iron, aiding in bone health and preventing anemia. Overall, it can be considered a well-balanced meal with carbohydrates, protein, and fat.
- Q. Can I substitute ingredients in Jeyuk-ssambap (Spicy Pork Stir-fry and Rice Wraps) with New Season Onion and Korean Melon Salad?
- You can use pork neck or pork belly instead of pork shoulder. Pork neck offers a more tender texture than shoulder, while pork belly provides a richer, fattier taste. However, be aware that pork belly has a higher fat content, which can increase calories. If new season onions are unavailable, regular onions can be used, but they might be less crisp and sweet. When using regular onions, maintain the high-heat stir-frying time to about 1 minute to preserve their crispness. If Cheongyang chili peppers (청양고추) are too spicy, you can substitute them with kkwari-gochu (꽈리고추) or ah-sah-gee-gochu (아삭이고추) to adjust the spiciness. If oyster sauce is not available, you can add about 1/2 tbsp more soy sauce, but the umami flavor might be slightly weaker.
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