Mark Jeong-sik
This is a popular and delicious convenience store combination made by mixing cup tteokbokki (떡볶이), spaghetti cup ramen (라면), garlic frankfurter sausage, and string cheese.
📝 Editor's Notes
This bone broth dumpling hot pot (사골만두전골) recipe is perfect when you want a warm and hearty meal on a cold day.
It's a fantastic combination of Sarigomtang (사리곰탕) cup ramen (라면) and juicy dumplings (만두), where the deep and savory bone broth harmonizes with the rich juices of the chewy dumplings, making you want to finish the entire bowl.
Its mild and soft flavor, rather than spicy, means even those who can't handle spicy food can enjoy it.
With a cooking time of just 2 minutes and 30 seconds, it's an incredibly easy recipe that allows you to feel the warmth of a home-cooked meal even in your busy daily life.
It's especially great for enjoying comfortably at home during winter or chilly weather, and we highly recommend it as a meal for one.
It will give you the satisfaction of eating a real dumpling hot pot.
🛒 Ingredient Tips
The key ingredients for this recipe are Nongshim Sarigomtang (사리곰탕) cup ramen (라면) and Pulmuone Juicy Dumplings (만두).
Sarigomtang (사리곰탕) cup ramen (라면) is excellent for creating a savory and rich bone broth flavor, making it difficult to substitute with other ramen (라면) varieties.
The powder soup especially adds depth to the broth, so be sure to use it as is.
Pulmuone Juicy Dumplings (만두), true to their name, are rich in meat juices, boasting a moist and tender texture when added to soup dishes.
When choosing dumplings (만두), it's best to select ones with thin wrappers and generous fillings.
For frozen dumplings (만두), choose packages that are undamaged and free of frost to help maintain freshness.
If you prepare these two ingredients well, you'll be able to make a delicious dumpling hot pot (만두전골) without fail.
🔄 Substitution Guide
If you wish to use a different ramen (라면) instead of Sarigomtang (사리곰탕) cup ramen (라면), which is a core ingredient in this recipe, it's best to choose a mild bone broth-based ramen (라면).
For instance, Samyang Sarigomtang Ramen (사리곰탕 라면) or Ottogi Sarigomtangmyeon (사리곰탕면) might offer a relatively similar taste, but the unique umami flavor of Nongshim Sarigomtang (사리곰탕) may be difficult to perfectly replicate.
If you use other frozen dumplings (만두) instead of juicy dumplings (만두), it's advisable to avoid spicy dumplings (만두) like kimchi mandu (김치만두), as they may not complement the mild flavor of this recipe.
You can choose plain dumplings (만두) like meat dumplings (고기만두) or shrimp dumplings (새우만두), but dumplings (만두) with less meat juice might feel somewhat dry when added to the broth.
If you have allergies, substitute with products that do not contain the respective ingredients, and using rice flour dumpling (만두) wrappers can allow you to enjoy it without gluten concerns.
🥘 Ingredients
👨🍳 Cooking Points
The most crucial cooking points are the amount of hot water and the microwave cooking time.
First, arrange 6 frozen dumplings (만두) tightly on top of the noodles and powder soup of the Sarigomtang (사리곰탕) cup ramen (라면).
Placing the dumplings (만두) like flowers on the noodles, rather than submerged in the broth, is not only visually appealing but also helps maintain their moisture.
Next, when pouring hot water, the key is to pour slightly less than the marked line on the cup ramen (라면).
Since water will be released from the dumplings (만두), adding too much water can dilute the broth.
Finally, microwaving for 2 minutes and 30 seconds is important.
Be sure to stick to this time so the dumplings (만두) are fully cooked without the noodles becoming overcooked.
If the dumplings (만두) are very cold or your microwave's specifications differ, microwave for an additional 30 seconds to ensure the inside of the dumplings (만두) are heated through.
👨🍳 Directions
Prepare the cup tteokbokki (떡볶이) and spaghetti cup ramen (라면) according to their respective package instructions.
Combine the cooked tteokbokki (떡볶이) and spaghetti in one cup and stir well.
Roughly cut the garlic frankfurter sausage into bite-sized pieces with a spoon and add it to the cup.
Tear the string cheese into pieces and place them on top.
Heat in the microwave for 40 seconds.
Mix the cheese, ramen (라면), tteokbokki (떡볶이), and sausage well, then enjoy.
💡 Tips
The moderate spiciness of the tteokbokki (떡볶이) sauce, combined with the cheese and sausage, creates a delicious flavor, especially as the cheese melts into a wonderfully chewy texture.
The portion is quite substantial, making it enough for two servings.
📦 Storage & Reuse
This bone broth dumpling hot pot (사골만두전골) is best enjoyed immediately after cooking.
It's not suitable for storing leftovers because the noodles will become soggy.
If you have leftover ingredients or wish to prepare them in advance, store the Sarigomtang (사리곰탕) cup ramen (라면) and dumplings (만두) separately in airtight packaging in a cool, dry place or freezer.
Frozen dumplings (만두) are best consumed as soon as possible after opening; any remaining dumplings (만두) can be stored in an airtight container in the freezer for up to one month.
If you inevitably have cooked leftovers, refrigerate them for a short period, ideally within one day.
When reheating, use a microwave and heat thoroughly until the broth is hot.
However, please remember that the noodles may become quite soggy, and the taste might not be as good as when freshly prepared.
🥢 Who This Is For
This bone broth dumpling hot pot (사골만두전골) is highly recommended, especially for those living alone, busy professionals, and students living away from home.
It's an easy and quick way to enjoy a hearty meal.
It's perfect when you crave warm soup on a cold day, or when you want a substantial meal without many side dishes.
You can enjoy it even more deliciously by serving it with refreshing and crunchy side dishes like kimchi (김치) or kkakdugi (깍두기).
Eating it with a bowl of rice will make it an even more satisfying meal.
Its mild flavor also makes it suitable for children's snacks or late-night meals, so the whole family can enjoy it together.
🔥 Nutrition Info
One serving of this bone broth dumpling hot pot (사골만두전골) is estimated to be approximately 550-650 kcal.
This is because one Nongshim Sarigomtang (사리곰탕) cup ramen (라면) is about 350-400 kcal, and 6 Pulmuone Juicy Dumplings (만두) (approx.
7.4 oz) are about 200-250 kcal.
Carbohydrates mainly come from the noodles and dumpling wrappers, totaling about 70-80g.
Protein comes from the meat inside the dumplings (만두) and the ramen (라면) soup mix, totaling about 20-25g.
Fats, from the dumpling (만두) juices and ramen (라면) oil seasoning, contribute about 20-30g.
Please note that ramen (라면) soup and dumplings (만두) can be relatively high in sodium, so it's advisable not to consume too much of the broth.
As vitamins and dietary fiber may be lacking, serving with kimchi (김치) or other vegetable side dishes will help balance the nutrition.
This can be considered a hearty dish that conveniently provides protein and carbohydrates.
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